| UNI EN 12720 |
surfaces resistance to cool liquid reaction |
Class B* |
|
|
CONTACT TIME |
|
STAINING AGENTS |
16 hrs |
1 hrs |
10 minutes |
10 seconds |
|
acetic acid (water solution 10%) |
5 |
5 |
5 |
¦ |
|
acetone |
5 |
¦ |
¦ |
5 |
|
ammonia (water solution 10%) |
5 |
5 |
5 |
¦ |
|
red wine |
5 |
5 |
5 |
¦ |
|
citric acid (water solution) |
5 |
5 |
5 |
¦ |
|
cleansing agent |
5 |
5 |
¦ |
¦ |
|
coffee |
5 |
5 |
¦ |
¦ |
|
disinfectant (water solution 10%) |
5 |
5 |
5 |
¦ |
|
endorsing ink |
2 |
¦ |
¦ |
¦ |
|
ethanol (water solution 48%) |
5 |
5 |
5 |
¦ |
|
ethyl-butyl acetate(1:1) |
5 |
¦ |
¦ |
5 |
|
olive oil |
5 |
5 |
5 |
¦ |
|
paraffin oil |
5 |
5 |
¦ |
¦ |
|
solid carbonate (water solution 10%) |
5 |
5 |
¦ |
¦ |
|
tea |
5 |
5 |
¦ |
¦ |
|
water |
5 |
5 |
¦ |
¦ |
|
beer |
5 |
5 |
5 |
¦ |
| UNI 9.115 |
abrasion resistance |
4o level |
| UNI EN 12722 |
resistance to dry heat |
Class B* |
| UNI EN 12721 |
resistance to damp heat |
Class B* |
| UNI 9.428 |
stratch resistance |
4o level |
| UNI 9.429 |
resistance to temperature variations |
5o level |
| UNI 9.300 |
stain resistance |
4o level |
|
|
|
SOUTHERN URBAN KITCHEN 